Mushroom pickers urged to avoid foraging books on Amazon that appear to be written by AI en (theguardian.com)
Leon Frey, a foraging guide and field mycologist at Cornwall-based Family Foraging Kitchen, which organises foraging field trips, said the samples he had seen contained serious flaws such as referring to “smell and taste” as an identifying feature. “This seems to encourage tasting as a method of identification. This should absolutely not be the case,” he said.
